Video guide to blanching food
Now that you have a basic understanding of the blanching process, it's time to watch a video guide that will take you through the steps in real-time. This video, created by [The Domestic Geek](https://www.youtube.com/user/thedomesticgeek1), is a fantastic resource for anyone who wants to learn how to blanch vegetables. The video is just under four minutes long and covers everything from preparing the water to cooling the vegetables.
In the video, The Domestic Geek demonstrates how to blanch broccoli, but the same process can be used for any type of vegetable. One thing to note is that the cooking time will vary depending on the vegetable you are blanching. For example, asparagus only needs to be blanched for 1-2 minutes, while carrots may need to be blanched for 3-4 minutes. Be sure to check the cooking time for your specific vegetable before blanching.
Benefits of blanching
Blanching has several benefits, including:
1. Preserving color and texture: Blanching helps to preserve the color and texture of vegetables, making them more visually appealing and enjoyable to eat.
2. Removing dirt and bacteria: Blanching helps to remove any dirt, bacteria, or insects that may be present on the vegetables, making them safer to eat.
3. Pre-cooking vegetables: Blanching is a great way to pre-cook vegetables that will be used in recipes that require further cooking, such as stir-fries or casseroles.
4. Freezing vegetables: Blanching is also a necessary step when freezing vegetables, as it helps to preserve their color, texture, and flavor.
Last Thing
Blanching is a simple cooking technique that every home cook should learn. It helps to preserve the color and texture of vegetables, while also removing any dirt, bacteria, or insects that may be present. By following the steps outlined in this article and watching the video guide, you'll be well on your way to mastering the art of blanching. So, grab your apron, head to the kitchen, and start blanching!